Espresso
A double shot of our house blend with a caramel finish.
Find us on Khalil Mutran Street, two minutes' walk from Paris Circle.
Breakfast and fresh pastries from 07:00.
Habbat Bunn opened in 1995 as a six-seat espresso bar in Jabal Al Weibdeh. Today we roast our own beans twice a week, and our baristas still greet most guests by name.
Students come to work over a flat white, neighbours stop for their morning cardamom coffee, and on Thursday evenings the terrace fills with friends.
We buy green coffee from farms we have visited, from Sidama in Ethiopia to the Haraz mountains in Yemen, and roast it lightly so every origin keeps its own taste.

Coffee comes first, with fresh drinks and a few homemade bites to go with it.
A double shot of our house blend with a caramel finish.
Espresso, steamed milk and dark chocolate.
Avocado, cold milk and honey, topped with crushed nuts.
Iced latte with a swirl of raspberry syrup.
Crisp fries with a pinch of za'atar and sumac.
Baked every morning with dark chocolate chunks.
We wanted a corner where the neighbours meet over good coffee. Thirty years on, they still do.




The best cappuccino in Weibdeh, and the baristas remember my order.
A quiet spot to work for an hour, with great coffee and soft oud music in the background.
Their chocolate cookies are dangerously good. I always take a box home for my family.
The terrace on a Thursday evening is the best seat in Amman.
The iced berry latte is my summer favourite.
Members get the first bags of every new roast, an invitation to our monthly tasting evening and a free drink on their birthday.
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