Our menu

Breads

• Country White Loaf

  $2.50

  Slow-risen dough with a crackling crust

• Seeded Loaf

  $4.65

  Sunflower, sesame and flax seeds

• Whole Wheat Loaf

  $4.50

  Stone-ground wheat from the Bekaa

• Rye and Walnut Loaf

  $3.95

  Dense, nutty and keeps for days

Viennoiserie

• Butter Croissant

  $1.90

  Flaky, all-butter, folded by hand

• Za'atar Croissant

  $2.25

  Filled with za'atar and olive oil

Lebanese sweets

• Date Maamoul

  $4.50

  Semolina cookies filled with dates, box of six

• Pistachio Maamoul

  $6.50

  Filled with Aleppo pistachios and rose water, box of six

Cookies and tarts

• Chocolate Crinkle Cookies

  $1.50

  Fudgy chocolate cookies rolled in icing sugar

• Fruit Tart

  $2.75

  Vanilla custard, kiwi and grapes on crisp pastry