Since 1857

Maasarat Al Ajdad

Grape molasses pressed the old way, a terrace restaurant over the vines and harvest days every autumn.

Our story

From our press

Thick, dark and naturally sweet, cooked for hours in copper pans from our own grapes.

Pressed every morning during the harvest and served chilled on the terrace.

Dried on the rooftop racks above the press, sweet and plump.

Forty hectares of vines on the slopes above the Berdawni valley, farmed by our own family.

From one farmhouse and a handful of vines in 1857 to a press house that still runs every autumn.

Walk the vines and the old press with our guides, then taste molasses and fresh juice where they are made.