Good company
650 m² of hand-made decor, long shared tables and quiet corners.
Freshly made starters and plates from our kitchen, every day.
A neighbourhood deli with a big heart: honest cooking, a relaxed room and a family brunch every Friday.
650 m² of hand-made decor, long shared tables and quiet corners.
Sofas by the window, booths for families and a counter for a quick bite.
A shaded garden terrace away from the traffic, misted in the summer months.




Our chefs and front-of-house team bring years of experience from the city's best kitchens. They cook what they love and serve it with a smile.

Family brunch every Friday from 9:00 to 13:00.
Reviews
The shakshuka and the fresh bread make our Saturday mornings. Never a wait for coffee.
We hosted my father’s birthday on the terrace. The team decorated the table and the kofta was perfect.
Quick lunch on a work day: in and out in forty minutes, and the Reuben is huge.
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