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Menu Reserve

Menu

Antipasti, handmade pasta, mains, desserts, Italian sodas and coffee.

Opening hours

For reservations call +961 1 374 520.

Tuesday – Sunday
Lunch 12:30–15:30 · Dinner 19:30–23:30
Monday
Closed

The chef recommends

Fettuccine Alfredo with shaved Parmigiano in a white plate

Fettuccine Alfredo

Fresh fettuccine tossed in butter and aged Parmigiano.

Tagliatelle with slow-cooked beef ragù in a white bowl

Ragù alla bolognese

Slow-cooked beef and veal ragù over hand-cut tagliatelle.

Thin egg pasta topped with shaved black truffle

Tajarin al Tartufo

Thin egg pasta with butter and shaved black truffle.

Pumpkin ravioli with sage butter and amaretti crumbs

Ravioli di Zucca

Pumpkin ravioli with sage butter and amaretti crumbs.

Antipasti

  • Gnocchi

    $14

    Potato dumplings with brown butter and sage.

  • Pesto alla Genovese

    $16

    Trofie with basil pesto, green beans and potato.

  • Ribollita

    $12

    Tuscan bread and vegetable soup with olive oil.

  • Bagna Cauda

    $15

    Warm garlic and anchovy dip with raw vegetables.

  • Polenta

    $13

    Creamy polenta with wild mushrooms.

  • Focaccia

    $8

    Warm rosemary focaccia with sea salt.

Pasta and mains

  • Fettuccine Alfredo

    $26

    Fettuccine with butter and aged Parmigiano.

  • Ragù alla bolognese

    $28

    Tagliatelle with slow-cooked meat ragù.

  • Tajarin al Tartufo

    $42

    Egg pasta with shaved black truffle.

  • Ravioli di Zucca

    $27

    Pumpkin ravioli with sage butter.

  • Tortelli and Ravioli

    $30

    A tasting of our filled pastas of the day.

  • Fiorentina

    $85

    Grilled T-bone steak for two with rosemary potatoes.

Sides

  • Arancini

    $9

    Crisp saffron risotto balls with mozzarella.

  • Il tartufo

    $11

    Roast potatoes with truffle butter.

  • Panzerotto Fritto

    $9

    Fried pastry filled with tomato and mozzarella.

Desserts

  • Tiramisù

    $11

    Mascarpone, espresso-soaked savoiardi and cocoa.

  • Bônet

    $10

    Piedmontese chocolate and amaretti pudding.

  • Sbrisolona

    $9

    Crumbly almond cake from Mantua.

  • Torta Barozzi

    $10

    Dense dark chocolate and coffee cake.

Drinks

  • Italian Soda

    $6

    Blood orange, lemon or chinotto.

  • Virgin Spritz

    $9

    Bitter orange syrup, soda and an orange slice, alcohol-free.

  • Basil Lemonade

    $7

    Fresh lemons, basil and a little cane sugar.

  • White Peach Iced Tea

    $7

    Black tea brewed cold with white peach purée.

  • Fresh Juice

    $7

    Orange, pomegranate or carrot, pressed to order.

  • Sparkling Water

    $5

    Italian mineral water, 750 ml.

  • Espresso

    $4

    Single or double, from a Beirut roaster.

  • Cappuccino

    $5

    Espresso with steamed milk and foam.

  • Affogato

    $8

    Vanilla gelato drowned in a hot espresso.

Planning a celebration?

Our private room seats up to 18 guests, with a set menu planned with the chef.

Ask about private dining