Live music every Thursday from 21:00Reserve
Mocktails, coffee, small plates and weekend brunch.
Our menu
Pomegranate, rose water, lime and sparkling water.
Lime, fresh mint, cane sugar and soda.
Jallab syrup, pine nuts and raisins over crushed ice, topped with soda.
Passion fruit, vanilla, lime and soda.
Cardamom coffee brewed in a copper rakweh.
Double espresso, milk and a touch of condensed milk.
Coffee steeped for 18 hours, served over tonic and orange peel.
Green tea with fresh mint, poured from a height.
Fresh avocado on our homemade bread, topped with a fried egg.
Scrambled eggs, beef sujuk, avocado and cheddar in a flour tortilla, with salsa.
Two fluffy waffles topped with fresh berries and whipped cream.
Hummus, moutabal, labneh, olives and warm bread.
Grilled halloumi, tomato and mint in soft brioche buns.
Crispy potatoes with garlic, coriander and chilli.
Warm cheese knefeh in sesame bread, cut to share.
Reserve a booth online or call us. Thursdays and weekends fill up first.
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