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New: Sunbula Golden and Sunbula Dark, both alcohol-free

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Sunbula malt drinks

Two new flavours from our malt house

Two new alcohol-free malt drinks, brewed with the same care and family recipes we have used for nearly fifty years.

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Two brown bottles of malt drink and a glass of golden malt drink on a wooden counter

Meet the new flavours

Crisp, refreshing and full of character: meet the two newest malt drinks from our malt house, with no alcohol at all.

Sunbula

Sunbula Golden

A crisp, golden malt drink with a squeeze of lemon and a clean, dry finish.

  • Malt extract

    11%

  • Alcohol

    0.0%

  • Sugar per 330 ml

    18 g

  • Serve at

    4–6 °C

Bottle of golden malt drink beside a tall glass with a light foam

Sunbula

Sunbula Dark

A smooth dark malt drink with roasted barley, caramel and a hint of coffee.

  • Malt extract

    13%

  • Alcohol

    0.0%

  • Sugar per 330 ml

    24 g

  • Serve at

    4–6 °C

Bottle of dark malt drink beside a glass with a creamy head

Four natural ingredients

No alcohol, no artificial colour and no shortcuts.

  • Malted barley

    Locally grown and kilned for a rich, rounded body.

  • A touch of hops

    Hand-picked hops for a fresh, gently bitter finish.

  • Natural flavour

    Lemon for Golden, roasted barley and coffee for Dark.

  • Spring water

    Soft, pure water from our own well.

Malted barley, hop cones and water on a wooden table

How we make it

  1. Mashing

    Malt and warm water release natural sugars.

  2. Boiling

    Hops are added for bitterness and aroma.

  3. Blending

    The malt is blended with spring water and natural flavour. Nothing is fermented.

  4. Bottling

    Each batch is tasted, carbonated, pasteurised and bottled fresh.

A family malt house since 1974

From a small family malt house in the Bekaa to a drink served across Lebanon.

  1. 1974

    Our founders boil their first batch of malt drink in a converted barn in Zahle.

  2. 1985

    The malt house expands and our classic malt drink wins its first award.

  3. 2005

    A new brewhouse doubles capacity, with the recipes unchanged.

  4. 2021

    We launch our premium range of new flavours.

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Friends clinking glasses at a garden party
Copper brewing kettles in the malt house
A server pouring malt drink from a tap
A tasting board of malt drinks from golden to dark
Glasses of malt drink and pretzels on a picnic blanket
Fresh hop cones growing on the bine

Serve Sunbula