Opening hours
Last orders 30 minutes before closing. Family lunch every Wednesday from 12:30.
- Saturday – Thursday
- 12:30–23:30
- Friday
- 13:30–23:30
House favourites
Ingredients we know by name
Tomatoes and herbs come from a family farm in the Jordan Valley and our olive oil from groves in Ajloun. Parmesan and mozzarella arrive from small Italian dairies, and everything else, from the pasta to the tiramisu, we make here.

What our guests say
We came for my father's seventieth birthday and the kitchen made his favourite lasagne for the whole table.
The spaghetti al pomodoro tastes like the one I ate in Naples. Simple and perfect.
A quiet family corner, friendly waiters and the best tiramisu in Jabal Amman.