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Our menu

Steaks

  • Cast-iron Sirloin

    SAR 95

    Sirloin seared in a hot cast-iron pan and basted with garlic-thyme butter.

  • Herb-crusted Tenderloin

    SAR 145

    Tender fillet with a crust of fresh herbs and mustard, served with a rich beef jus.

  • Peppercorn Striploin

    SAR 120

    Peppercorn-crusted striploin with a creamy green-peppercorn sauce and fries.

  • Aged Ribeye with Blue Cheese Cream

    SAR 165

    28-day aged ribeye topped with blue cheese cream and toasted walnuts.

Desserts

  • Chocolate Soufflé

    SAR 45

    Baked to order and served warm with vanilla ice cream.

  • Kunafa with Cream

    SAR 48

    Crisp kunafa filled with clotted cream and finished with orange-blossom syrup.

  • Warm Apple Tart

    SAR 42

    Caramelised apples on buttery puff pastry with vanilla cream.

  • Crème Caramel

    SAR 32

    Silky vanilla custard under a glossy layer of caramel.

Cold drinks

  • Cucumber Mint Cooler

    SAR 26

    Cucumber, lime and fresh mint, shaken over ice.

  • Pomegranate Fizz

    SAR 28

    Fresh pomegranate juice, lime and sparkling water.

  • Iced Saffron Latte

    SAR 24

    Espresso and cold milk with a touch of saffron.

  • Spiced Apple Cooler

    SAR 26

    Spiced apple, lemon and ginger, served chilled.