What you'll learn
- Stock a Korean pantry
- Cook perfect short-grain rice
- Make marinades for beef bulgogi and spicy chicken
- Prepare classic side dishes
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Korean home cooking
Cook Korean classics at home, from perfect rice to big-batch bulgogi.
Enroll nowAbout this course
This course brings the flavours of Korea to your kitchen. You will learn the essential pantry ingredients, make perfect rice and cook popular dishes like sesame soy chicken, beef bulgogi and spicy chicken dak-galbi, with tips for side dishes and meal prep. Every recipe is halal and alcohol-free, with easy swaps for mirin and rice wine.
Who this course is for
- Beginners curious about Korean food
- Home cooks who want new weeknight meals
- Anyone who loves bold, spicy flavours
Course outline
Lessons in this course
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Essentials
Introduction, sesame soy chicken and perfect rice.
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Main dishes
Big-batch beef bulgogi and spicy chicken dak-galbi.
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Side dishes and experiments
Quick pickles, vegetable sides and my favourite recipes to try at home.