Vegetables
Tomatoes, cucumbers, aubergines and leafy greens from our fields and greenhouses.
What we grow
Picked at peak season and on your table within a day.
Fruit
Dates and citrus from the valley, and apples and berries from our family orchard near Ajloun.
How we farm
Old valley know-how and a few modern tools
Our fields and greenhouses combine time-honoured growing with modern, water-saving technology.
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Drip irrigation from our own well
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Compost from our own flock
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Crop rotation every season
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Shade-net greenhouses for the summer heat
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Helpful insects instead of sprays
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Picked to order, packed the same day
Reviews
What families and chefs say
The tomatoes taste like the ones from my grandmother's garden. Our Saturday box is the highlight of the week.
Consistent quality and honest prices. Our restaurant menu is built around their harvest.
The labneh and cheese are wonderful, and the kids love visiting the farm on open days.
Chemical-free
No synthetic pesticides or fertilisers, ever.
Picked yesterday
Harvested the day before it reaches you.
Certified organic
Certified organic fields, palm groves and pastures.