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Steaks cooked over oak and samr wood

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  • Wood-fired since 1985
  • Beef aged 28 days in house

When the fire is lit

Saturday – Wednesday
13:00 – 00:00
Thursday
13:00 – 01:30
Friday
13:30 – 01:30, after Friday prayer

Our story

Welcome to Lahm w Hatab

In 1985 two young chefs, Murad and Tawfiq, opened a six-table grill off King Fahd Road and cooked every cut over a fire of oak and samr wood. Forty years later the fire has never gone out: we still age our beef in house, cut it to order and cook it where you can watch.

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From the wood fire

Sliced wood fire charred steak with barbecue sauce

Charred Ribeye with Smoked Date Glaze

Roasted lamb chops with seasoned potatoes

Najdi Lamb Chops with Spiced Potatoes

Oven-roasted beef with sautéed vegetables

Slow-roasted Tenderloin with Seasonal Vegetables

Barbecue ribs with grilled vegetables and fries

Smoked Beef Short Rib with Fries

A table by the fire

Ask for a seat facing the open kitchen and watch your steak go from the embers to your plate.

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What our guests say

Worth the drive from Al Khobar. The lamb chops were perfectly seasoned and I still think about that date glaze.
Nadia Fakhoury Al Khobar
We come every Thursday with the family. The ribeye is always cooked exactly as asked, and the family room is quiet and private.
Waleed Al Rashid Riyadh
I booked a business dinner for twelve. The team set up the private room for us and the service was quick and warm.
Hessa Al Dosari Riyadh

Your table is ready when you are

Book online or call +966 11 456 7820. Family section and private rooms available.

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